Zucchini puff pastry tart with cottage cheese

By Paula
August 19, 2015
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Author Notes: This recipe uses a minimum of ingredients, it takes about 10 minutes to prepare and another 30 in the oven, making it perfect for including in Sunday's brunch or as a light meal in the evening. Paula

Serves: 4

  • 1 puff pastry sheet
  • 1 large zucchini
  • 175 grams cottage cheese, mixed with pitted black olives (optional)
  • Salt and pepper to taste
  1. Preheat oven to 220º C.
  2. Unroll the puff pastry sheet and lay it down on a baking sheet together with the parchment paper. Brush with the melted butter.
  3. Wash the zucchini and cut into thin slices lengthwise using a vegetable peeler. Arrange the slices on top of the puff pastry and season lightly with salt and pepper.
  4. Crumble the cheese and spread it over the zucchini.
  5. Bake in the preheated oven for 30 minutes.

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