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Author Notes: Came into the kitchen with the morning harvest from the garden of squash,peppers and snow peas and this is what happened —REC
medium yellow squash, sliced thinly on a mandoline
shaved red bell pepper strips
small julienne strips snow peas
tablespoon sesame oil
tablespoon seasoned rice vinegar
teaspoon chili bean sauce
- Arrange the squash, bell pepper strips, and snow peas on a serving platter.
- In a small microwave safe dish heat the oil, vinegar and chili bean sauce till hot and well blended, 10-20 seconds.
- Spoon the hot dressing over the squash salad, garnish and serve.
- This recipe was entered in the contest for Your Best Recipe with Zucchini or Summer Squash