Hot and Spicy Squash Salad

By • August 20, 2015 0 Comments

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Author Notes: Came into the kitchen with the morning harvest from the garden of squash,peppers and snow peas and this is what happenedREC


Serves 4

  • 1 medium yellow squash, sliced thinly on a mandoline
  • 12 shaved red bell pepper strips
  • 24 small julienne strips snow peas
  • 1 tablespoon sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon chili bean sauce
  • 4 sprigs cilantro
  1. Arrange the squash, bell pepper strips, and snow peas on a serving platter.
  2. In a small microwave safe dish heat the oil, vinegar and chili bean sauce till hot and well blended, 10-20 seconds.
  3. Spoon the hot dressing over the squash salad, garnish and serve.

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