Author Notes
Long strands of zucchini sautéed with garlic and tomato. This is a quick and healthy recipe. —Nicole
Continue After Advertisement
Ingredients
-
1
whole zucchini, sliced "noodle" style
-
1
tomato, diced
-
1 teaspoon
olive oil
-
1/2 teaspoon
garlic, minced
-
salt and pepper to taste
-
Pinch
parsley, minced (optional)
Directions
-
Heat up a frying pan and add olive oil once the pan is hot
-
Add garlic, tomatoes and salt and pepper. Sauté for about two minutes
-
Add zucchini and cook on medium heat with a cover on the pan
-
Cook covered for about five minutes, or until zucchini is cooked. Remove from pan and serve immediately
See what other Food52ers are saying.