Stuffed Zucchini
Serves 2
- 1 zucchini
- 1 onion
- 5 garlic cloves
- 1 red pepper
- 1 green pepper
- 250 milliliters tomato sauce
- pinch salt
- pinch black pepper
- 20 grams fresh parsley
- 250 grams mince beef
- 30 grams grated cheese
- Give your zucchini a good scrub.
- Slice your zucchini in half the long way, scoop out the flesh (using the spoon is the best way) leaving a 1/2-inch thick shell around the zucchini. Put it aside.
- Chop all the vegetables.
- Fry the meat on the pan, add your vegetables and cook until soft.
- Mix in tomato sauce and cook for about 10 more minutes.
- Season with salt and pepper.
- Stuff both halves of the zucchini and sprinkle with grated cheese.
- Heat the oven 180C and bake your zucchinis for about 40 minutes until soft.
- Sprinkle with fresh parsley and serve!
- For a vegetarian option, you can replace the meat with millet or couscous. It tastes as delicious!
- This recipe was entered in the contest for Your Best Recipe with Zucchini or Summer Squash
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Vegetables|Entrees|Hors d'oeuvres|Zucchini
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