Savory Zucchini Cake

By • August 24, 2015 0 Comments

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Author Notes: Savory zucchini cake with bacon, eggs and cheeseadinab

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Serves 4-6

  • 1.1 ounces zucchini
  • 1 large onion
  • 7 ounces grated cheese
  • 1 cup 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup oil
  • 5 eggs
  • 4.4 ounces bacon
  • garlic powder
  • salt
  • pepper
  1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
  2. .Grate the zucchini. Chop the onion and the bacon. Beat the eggs.
  3. In a large bowl mix together all the ingredients. Season to taste.
  4. Pour the mixture into a large baking tray (40 cm x 30 cm/ 15.7 x 12 inches) lined with baking paper or oiled. Bake for about 30 minutes until the eggs are set and the cake is golden brown.

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