Brown ground meat with a pinch of salt, basil, garlic, and some of the oregano and drain oil and place back on heat.
Let sizzle then Add 1 cup red wine, wait a minute and add 1 cup of water, sugar, and diced tomatoes. In that order. Let it simmer.
Mix ricotta cheese, eggs, oregano, and half the parm/romano cheeses.
Spray pan and put in some sauce to cover bottom. Then make a layer of zucchini. Sprinkle mozzarella cheese in between each layer along with zucchini, sauce, and ricotta cheesess. Put remaining cheeses on top. Bake for 1 hour on 300 and keep checking. Should be golden brown and bubbling when finished. Sprinkle more parm and eat. Yummy!!!