Author Notes
This is a simple crouton recipe. These croutons add a nice crunch to both soups and salads. When I made them, I put them on gazpacho. It's really easy because the bread doesn't have to be sitting out for a long time to get crunchy, you bake it to make them crisp and golden. Enjoy, everyone! —Kitchen #5
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Ingredients
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4 pieces
sourdough bread
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1 pinch
salt
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1 pinch
pepper
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1 pinch
crushed red pepper flakes
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1 splash
olive oil
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1 handful
grated Parmesan cheese
Directions
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Cut the sourdough bread into one inch squares and place them on a baking sheet.
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Toss the bread in the olive oil until all of them are coated in a thin layer.
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Then add the salt, pepper, red pepper flakes, and cheese and toss the bread again.
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Bake for 10-12 minutes in a 350 degree oven. Yum!!
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