Easy, yet delicious salmon. This dish makes a lovely presentation for entertaining. —Snezhana Flynn
Garlic clove( mined)
Salt and pepper
Spinach washed and drained
Blue cheese (crumpled)
slices of bread( cutted into croutons)
extra olive oil
In This Recipe
Marinate the salmon overnight in these ingredients:
Soy sauce, garlic( minced), apple juice, olive oil, salt and pepper.
Next day: Preheat the oven to 400F. Bake the spinach on a baking sheet for 20-25 min.
While salmon is in the oven, bake your croutons with a two tablespoons of olive oil. At the same time bake the walnuts for some extra crisp.
Sautée the spinach for 4-5 min, add the crumpled blue cheese, add the croutons and the crisp walnuts. Mix well, remove from stove. DO NOT add salt, as the blue cheese is always very salty. Tip: If it feels salty, squeeze a bit of lemon.
Time to present:
Lay the Sautéed blue cheese, walnut and crouton spinach on a plate. Lay salmon fillet on top.
Garnish with lemon