Author Notes
Easy, yet delicious salmon. This dish makes a lovely presentation for entertaining. —Snezhana Flynn
Ingredients
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4 pieces
Salmon
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1 cup
Soy sauce
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1 cup
Apple juice
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1
Garlic clove( mined)
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1 tablespoon
Olive oil
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Salt and pepper
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2 pounds
Spinach washed and drained
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1 handful
Walnuts
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1 cup
Blue cheese (crumpled)
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2
slices of bread( cutted into croutons)
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2 teaspoons
extra olive oil
Directions
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Marinate the salmon overnight in these ingredients:
Soy sauce, garlic( minced), apple juice, olive oil, salt and pepper.
Next day: Preheat the oven to 400F. Bake the spinach on a baking sheet for 20-25 min.
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While salmon is in the oven, bake your croutons with a two tablespoons of olive oil. At the same time bake the walnuts for some extra crisp.
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Sautée the spinach for 4-5 min, add the crumpled blue cheese, add the croutons and the crisp walnuts. Mix well, remove from stove. DO NOT add salt, as the blue cheese is always very salty. Tip: If it feels salty, squeeze a bit of lemon.
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Time to present:
Lay the Sautéed blue cheese, walnut and crouton spinach on a plate. Lay salmon fillet on top.
Garnish with lemon
Bon Appétit
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