Marinate the salmon overnight in these ingredients:
Soy sauce, garlic( minced), apple juice, olive oil, salt and pepper.
Next day: Preheat the oven to 400F. Bake the spinach on a baking sheet for 20-25 min.
While salmon is in the oven, bake your croutons with a two tablespoons of olive oil. At the same time bake the walnuts for some extra crisp.
Sautée the spinach for 4-5 min, add the crumpled blue cheese, add the croutons and the crisp walnuts. Mix well, remove from stove. DO NOT add salt, as the blue cheese is always very salty. Tip: If it feels salty, squeeze a bit of lemon.
Time to present:
Lay the Sautéed blue cheese, walnut and crouton spinach on a plate. Lay salmon fillet on top.
Garnish with lemon