Kale Greek Salad

Ingredients

• 6 - 8 kale leaves, stems removed, thinly sliced
  
• 1 tomato, sliced into thin wedges
  
• 1 red or yellow bell pepper, sliced into strips
  
• ¹/₂ cup diced feta cheese
  
• ¹/₃ cup kalamata olives, pitted and sliced in a half
  
• 5 tablespoons olive oil, divided
  
• 1 ¹/₂ tablespoons red wine vinegar, divided
  
• ¹/₂ teaspoon kosher salt
  
• 1 garlic clove, minced or grated
  
• ¹/₂ tablespoon dijon mustard
  
• ¹/₂ teaspoon dried oregano