Serves a Crowd
Southern Squash Casserole Without Cheese
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4 Reviews
kenyabates
August 4, 2020
This was really delicious. I’d never had squash casserole so I didn’t know what to expect but it really exceeded my expectations. This will be in the rotation.
Shel
September 16, 2015
Glorious- we make it with half and half and a sprinkle of cheddar under saltine crackers. Prettier with mostly yellow squash and a green zucchini and half red onion for color.
Molly
September 15, 2015
I also have memories of this from my grandmother. Her recipe used evaporated milk, and she always sprinkled some shredded cheddar cheese on top with the bread crumbs. Making this tonight and thinking of her! Thanks for the nostalgia.
Traci A.
September 13, 2015
My grandmother made a version of this with only yellow squash and lots of black pepper. By giving the squash a quick mash after draining, it had the consistency of a soufflé. Good memories...
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