Please Summer Stay!! Salad

By • September 2, 2015 0 Comments

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Author Notes: I'll be the first to admit I have a problem. I'm obsessed with summer's tomatoes!! I can't NOT buy them at the market when I see them.....calling to me. This is a very simple but pretty salad that celebrates the best of summer. Enjoy :-)Whats4Dinner

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Serves 4-6

Simple balsamic reduction

  • 1 cup balsamic vinegar
  • 1 tablespoon sugar

Salad ingredients

  • 4 cups arugula
  • 2 heirloom tomatoes, sliced
  • 1 cup figs, stemmed and quartered
  • 2 rounds of Miyoko's vegan mozzarella, sliced
  1. Get your balsamic reduction going first. It's really challenging...NOT! In a small sauce pan, add the vinegar and sugar. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally till it becomes sort of thick and coats the back of your spoon. Let cool for about 15 minutes.
  2. On a lovely serving platter place your washed arugula, then the rest of the ingredients on top in an appetizing way.
  3. Just drizzle your balsamic reduction over your salad and voila!

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