Author Notes
This is guacamole for all occasions! You can add some hot sauce to spice it up, put it over refried black beans for a delicious appetizer, or just eat it right up with a spoon. Yummy!
**TIP** How to choose a perfectly ripe avocado: The avocado should feel firm, but will yield to pressure when gently pressing with your thumb, and when you remove the stem, the flesh should be bright green. —CarolineStoll
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Ingredients
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2
large ripe avocados
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2
green onions, chopped
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1 tablespoon
cilantro, chopped
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1
lime, juiced
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1/2 teaspoon
salt
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1/4 teaspoon
garlic powder
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1/2 teaspoon
ground cumin
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1/2 cup
cherry tomatoes, chopped
Directions
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Scoop the avocado into a large bowl and toss with the lime to coat Add green onions (keep a limited amount for garnish), cilantro, salt, garlic powder, and cumin and mash with a fork. Fold in the cherry tomatoes (keep a limited amount for garnish). Top with remaining tomatoes and green onions. Enjoy!
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