When I was younger my sister and I used to make an avocado and walnut risotto that I used to love. This recipe came around looking through my fridge before I needed to do a big shop and as a result there wasn’t much in the fridge apart from half an onion, avocado and lemon. After looking through my fridge and rummaging through my cupboard inspiration hit me of how much I used to love that dinner.
This is a variation of it as not only does it have almonds instead of walnuts but it also the addition of cayenne pepper, sumac and coriander so it is not a traditionally flavored Italian risotto.
I have posted this recipe on my blog www.hermionespantry.com —Hermione