Author Notes: Beet Ketchup is our new favorite revelation. It's great on burgers, with fries, and so much more. Indulge in this easy-to-make recipe. —CAVA
beets, peeled, quartered, and roasted (roast at 400 degrees Fahrenheit for 15-20 minutes)
cup apple cider vinegar
cup brown sugar
cup diced onion
dashes Worcestershire sauce
teaspoon ground coriander
- Combine the beets, vinegar, brown sugar, and onion in a large saucepan and stir to combine.
- Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.
- Remove saucepan from heat and purée with remaining ingredients. Add water gradually until desired consistency is achieved (a food processor will work best for a creamy texture).
- Taste and adjust seasoning, if necessary.