Beet Ketchup

By CAVA
September 4, 2015

Author Notes: Beet Ketchup is our new favorite revelation. It's great on burgers, with fries, and so much more. Indulge in this easy-to-make recipe. CAVA

Serves: 8-10

Ingredients

  • 4 beets, peeled, quartered, and roasted (roast at 400 degrees Fahrenheit for 15-20 minutes)
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1/4 cup diced onion
  • 3 dashes Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 2/3 cup water
In This Recipe

Directions

  1. Combine the beets, vinegar, brown sugar, and onion in a large saucepan and stir to combine.
  2. Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.
  3. Remove saucepan from heat and purée with remaining ingredients. Add water gradually until desired consistency is achieved (a food processor will work best for a creamy texture).
  4. Taste and adjust seasoning, if necessary.
  5. Enjoy!

More Great Recipes:
Condiment/Spread|American|Beet|Vegetable|Vinegar|Fall|Summer|Winter|Vegetarian|Vegan|Gluten-Free

Reviews (1) Questions (0)

1 Review

Hayley M. May 7, 2018
How long will this keep in the fridge?