Author Notes
Beet Ketchup is our new favorite revelation. It's great on burgers, with fries, and so much more. Indulge in this easy-to-make recipe. —CAVA
Ingredients
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4
beets, peeled, quartered, and roasted (roast at 400 degrees Fahrenheit for 15-20 minutes)
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1/2 cup
apple cider vinegar
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1/3 cup
brown sugar
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1/4 cup
diced onion
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3 dashes
Worcestershire sauce
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1/2 teaspoon
salt
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1/4 teaspoon
ground coriander
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2/3 cup
water
Directions
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Combine the beets, vinegar, brown sugar, and onion in a large saucepan and stir to combine.
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Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.
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Remove saucepan from heat and purée with remaining ingredients. Add water gradually until desired consistency is achieved (a food processor will work best for a creamy texture).
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Taste and adjust seasoning, if necessary.
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Enjoy!
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