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Serves
8 or 4 w/leftovers
Author Notes
Quick, easy and delicious for a cold day. Freezes well. I have been making this family favorite for at least the last 20 years. —Lisa
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Ingredients
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2 pounds
Ground Beef (or 1lb Turkey/1lb Beef)
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2
Chopped Bell Peppers (can use green, red, orange, yellow)
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29 ounces
can tomato sauce
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29 ounces
can diced tomatoes
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2
beef bullion cubes
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1 tablespoon
light brown sugar
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1 tablespoon
low sodium soy sauce
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1 teaspoon
salt
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1/2 teaspoon
freshly ground black pepper
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2 cups
cooked brown rice
Directions
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In Dutch oven, brown meat over medium high heat. Drain any excess fat.
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Add chopped peppers to ground meat and saute for 3 minutes.
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Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, soy sauce, salt and pepper.
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Reduce heat to low and simmer for 40-45 minutes.
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Add cooked brown rice and stir to heat through.
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