Cabbage Cauliflower And Chick Peas Braised With Caraway And Mustard

Ingredients

• 1/2 medium head of cabbage (about 2 cups)
  
• 1/2 head of cauliflower (about 2 cups)
  
• 1 cup cooked chick peas
  
• 1 1/2 -2 cups water
  
• 1 tablespoon caraway
  
• 2 -3 tablespoons yellow mustard
  
• salt and pepper to taste
  

Directions

1. Lightly oil a medium sized skillet and add all ingredients except water. Heat for a few minutes to warm up veggie and caraway seeds then add a 1 1/2 cups of water. Keep on medium heat with a lid and stir on occasion. If water evaporates completely out, add another 1/2 cup. Cook until veggies are tender.. about 20 minutes .or whenever tastes best to you. Season with salt and pepper to taste. Serve right away