I love this margarita and its riffability so much that I included two different variations of it in my cookbook, Cooking with Scraps. I've since updated it to be a bit less sweet, but truly, you can leave out the simple syrup altogether (or use more, you do you!). —Lindsay-Jean Hard
2 (if you're nice and share)
fresh lime juice (about 2 limes)
coarse sea salt
additional lime wedges for garnish
In This Recipe
Add first four ingredients to a shaker, add ice, and shake until chilled.
Put the salt in a small dish, rub the rims of two glasses with the juiced lime halves, rim them with salt, add ice to each, pour in the shaken margaritas, garnish with limes, and enjoy.