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Serves 2 (if you're nice and share)
- 1 ounce Cointreau
- 2 limes, juiced
- 3 ounces gold tequila
- 4 teaspoons simple syrup
- coarse sea salt
- additional lime wedges for garnish
- Add first four ingredients to a shaker, add ice, and shake until chilled.
- Put the salt in a small dish, rub the rims of two glasses with the juiced lime halves, rim them with salt, add ice to each, pour in the shaken margaritas, garnish with limes, and enjoy.
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