Author Notes
This is a wonderfully easy baked dish that is perfect for chilly fall weather. It is great for a hearty breakfast or brunch, and is even suitable for dinner!! Feel free to mix up the recipe and add spinach, sweet potatoes, and/or bacon instead. —Madeline Hall
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Ingredients
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2
Eggs
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1 cup
Mushrooms, sliced
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1 cup
Kielbasa or Chicken sausage, diced into bite-sized pieces
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1/2
Small onion, chopped
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1
Clove of garlic, minced
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Salt and Pepper to taste
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1 teaspoon
Red Pepper flakes (optional)
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1 tablespoon
Green onion for topping (optional)
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1 teaspoon
Olive Oil
Directions
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Preheat oven to 400 degrees Fahrenheit. Heat a skillet over medium heat and saute onions in olive oil until clear. Add garlic, mushrooms, diced sausage, red pepper flakes, and a pinch of salt and pepper, and continue to cook and turn until sausage is brown on all sides, about 3-5 minutes.
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In a small oven-safe casserole dish, add all of the cooked ingredients: mushrooms, garlic, sausage, and onions. Make two small indentions in dish, and crack the two eggs on top, being careful not to let the yolks break. Bake in preheated oven for 10-12 minutes, or until eggs are cooked to your preference. (I prefer runny yolks and cooked whites, which takes approx. 10 minutes.) Remove from oven and top with diced green oven. Serve!
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