Author Notes
This is a wonderfully easy baked dish that is perfect for chilly fall weather. It is great for a hearty breakfast or brunch, and is even suitable for dinner!! Feel free to mix up the recipe and add spinach, sweet potatoes, and/or bacon instead. —Madeline Hall
Ingredients
-
2
Eggs
-
1 cup
Mushrooms, sliced
-
1 cup
Kielbasa or Chicken sausage, diced into bite-sized pieces
-
1/2
Small onion, chopped
-
1
Clove of garlic, minced
-
Salt and Pepper to taste
-
1 teaspoon
Red Pepper flakes (optional)
-
1 tablespoon
Green onion for topping (optional)
-
1 teaspoon
Olive Oil
Directions
-
Preheat oven to 400 degrees Fahrenheit. Heat a skillet over medium heat and saute onions in olive oil until clear. Add garlic, mushrooms, diced sausage, red pepper flakes, and a pinch of salt and pepper, and continue to cook and turn until sausage is brown on all sides, about 3-5 minutes.
-
In a small oven-safe casserole dish, add all of the cooked ingredients: mushrooms, garlic, sausage, and onions. Make two small indentions in dish, and crack the two eggs on top, being careful not to let the yolks break. Bake in preheated oven for 10-12 minutes, or until eggs are cooked to your preference. (I prefer runny yolks and cooked whites, which takes approx. 10 minutes.) Remove from oven and top with diced green oven. Serve!
See what other Food52ers are saying.