Author Notes
Delicious tastes of the fall season in an easy to make, natural fruit leather. —Clean Eatin' Chick
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Ingredients
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2 cups
Pureed Pumpkin
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2 cups
Unsweetened Applesauce
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1/2 teaspoon
ground Allspice
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1 cup
Canned Coconut Milk
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1/4 cup
Dry Unsweetened Shredded Coconut
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1/4 cup
Honey
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1 teaspoon
Ground Cinnamon
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1/2 teaspoon
Ground Nutmeg
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2 tablespoons
Finely Chopped Raisins
Directions
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Mix all ingredients well
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Spread mixture on a Paraflexx lined Excalibur Dehydrator tray
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Dry at 125 degrees F for 6-8 hours or until leathery
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