Shiitake Oil

By • September 25, 2015 2 Comments

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Author Notes: The perfect garnish for basically anything, and a great base for homemade aioli. HMMessinger

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Makes 2 cups

  • 10 ounces shiitake mushrooms
  • 1 leek, cleaned and quartered
  • 2 bay leaves
  • 2 small cloves garlic, whole and peeled
  • 1/3 ounce thyme sprigs
  • 1 pinch kosher salt
  • 2 cups grapeseed oil
  1. Preheat oven to 200° F.
  2. Place all ingredients in a small, heavy, oven-safe pot with a lid.
  3. Bake, lid on, for 6 hours, or until oil is very fragrant.
  4. Let cool, then strain. Keep in airtight container for up to 2 weeks.

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