Author Notes
The perfect garnish for basically anything, and a great base for homemade aioli. —HMMessinger
Ingredients
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10 ounces
shiitake mushrooms
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1
leek, cleaned and quartered
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2
bay leaves
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2
small cloves garlic, whole and peeled
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1/3 ounce
thyme sprigs
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1 pinch
kosher salt
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2 cups
grapeseed oil
Directions
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Preheat oven to 200° F.
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Place all ingredients in a small, heavy, oven-safe pot with a lid.
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Bake, lid on, for 6 hours, or until oil is very fragrant.
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Let cool, then strain. Keep in airtight container for up to 2 weeks.
Food stylist, photographer, writer, and butter enthusiast. Living in Nashville, Tenn.
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