Skip to main content

Join The Table to earn rewards.

Already a member?

Lettuce

Herb and Seed Salad

by:
September 25, 2015
4 4 out of 5 stars /
3 Ratings4 total ratings /
Herb and Seed Salad
Photo by Alpha Smoot
  • Serves 3 as a side
Author Notes

Simple, herbaceous, fresh, and crunchy. P.S.: A 6-minute egg on this is not terrible, but then again, a 6-minute egg on literally anything at all isn’t terrible. —Kendra Vaculin

What You'll Need
Ingredients
  • 3 heads Little Gem lettuce, rough ends lopped off, chopped into bite-sized pieces
  • 1/3 cup chopped parsley
  • 1/4 cup chopped basil
  • 1/4 cup chopped fresh dill
  • 2 tablespoons minced chives
  • juice of 1/2 small lemon
  • 1/3 cup olive oil
  • 1/2 tablespoon sesame seeds
  • 1 tablespoon sunflower seeds
  • fresh ground pepper
  • flaky sea salt
Directions
  1. Toss together the lettuce and herbs.
  2. Whisk lemon juice and olive oil together in a small bowl. Pour some over the salad and toss. Sprinkle with seeds, pepper, and salt.
Tags:

See what other Food52ers are saying.

  • ReeceAmy
    ReeceAmy
  • Kristine Blenkhorn
    Kristine Blenkhorn
Kendra Vaculin

Recipe by: Kendra Vaculin

A fan of female driven comedies, a good beat, your hair today, and making foods for friends.

Popular on Food52

Continue After Advertisement

2 Reviews

ReeceAmy
ReeceAmy October 19, 2015
Kendra - this was wonderful! No sad lunch for me today.
 
Kristine B.
Kristine B. September 30, 2015
This sounds phenom! I am always looking for a light salad recipe. I will give it a try soon:).
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.