Author Notes
Want to change up your usual zucchini or banana bread? Try my Maple Chocolate Eggplant Bread! This recipe is so quick and easy to make, and is made with an entire eggplant. If you are nervous to bake with eggplant, don't be! This loaf is so delicious you will have a difficult time not eating it all at once. —Monica
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Ingredients
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2 cups
eggplant, grated (about 1 medium eggplant)
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2 cups
flour (I used rye)
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2
large eggs
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1/2 cup
maple syrup
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1/3 cup
olive oil
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1/2 cup
walnuts, chopped
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3/4 cup
dark chocolate, chopped
Directions
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Preheat oven to 350 F
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Mix all ingredients
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Transfer to a greased load pan
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Bake at 350 F for 80-90 minutes, or until knife comes out clean.
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