Make Ahead

Maple Chocolate Chip Eggplant Bread with Walnuts

September 26, 2015
0 Ratings
Photo by Monica
  • Makes 1 loaf
Author Notes

Want to change up your usual zucchini or banana bread? Try my Maple Chocolate Eggplant Bread! This recipe is so quick and easy to make, and is made with an entire eggplant. If you are nervous to bake with eggplant, don't be! This loaf is so delicious you will have a difficult time not eating it all at once. —Monica

What You'll Need
  • 2 cups eggplant, grated (about 1 medium eggplant)
  • 2 cups flour (I used rye)
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/3 cup olive oil
  • 1/2 cup walnuts, chopped
  • 3/4 cup dark chocolate, chopped
  1. Preheat oven to 350 F
  2. Mix all ingredients
  3. Transfer to a greased load pan
  4. Bake at 350 F for 80-90 minutes, or until knife comes out clean.

See what other Food52ers are saying.

  • Monica
  • Pisanella
  • melissa

3 Reviews

Monica October 1, 2015
Thanks for pointing that out! I have corrected the error.
melissa October 1, 2015
what do you mean by "2 liters large eggs"?
Pisanella October 3, 2015
Doesn't look appetizing at all!