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Maple Chocolate Chip Eggplant Bread with Walnuts

Name: Maple Chocolate Chip Eggplant Bread with Walnuts
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 2 cups eggplant, grated (about 1 medium eggplant); 2 cups flour (I used rye); 2 large eggs; 1/2 cup maple syrup; 1/3 cup olive oil; 1/2 cup walnuts, chopped; 3/4 cup dark chocolate, chopped

by: Monica

September 26, 2015

0 0 Ratings

Maple Chocolate Chip Eggplant Bread with Walnuts

Photo by Monica

Makes 1 loaf

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Author Notes

Want to change up your usual zucchini or banana bread? Try my Maple Chocolate Eggplant Bread! This recipe is so quick and easy to make, and is made with an entire eggplant. If you are nervous to bake with eggplant, don't be! This loaf is so delicious you will have a difficult time not eating it all at once. —Monica

What You'll Need

Ingredients

2 cups eggplant, grated (about 1 medium eggplant)
2 cups flour (I used rye)
2 large eggs
¹/₂ cup maple syrup
¹/₃ cup olive oil
¹/₂ cup walnuts, chopped
³/₄ cup dark chocolate, chopped

Directions

Preheat oven to 350 F
Mix all ingredients
Transfer to a greased load pan
Bake at 350 F for 80-90 minutes, or until knife comes out clean.

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3 Reviews

Monica October 1, 2015

Thanks for pointing that out! I have corrected the error.

melissa October 1, 2015

what do you mean by "2 liters large eggs"?

Pisanella October 3, 2015

Doesn't look appetizing at all!

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