Jaengban Guksu (Korean-style Soba Noodles with Spicy Dressing)

Ingredients

• For the noodles:
• 2 bundles soba noodles (Japanese buckwheat noodles)
  
• 3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
  
• 2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
  
• ¹/₂ apple, sliced
  

• For the sauce:
• 1 ¹/₂ tablespoons hot pepper paste (gochujang)
  
• 1 teaspoon hot pepper flakes (gochugaru)
  
• 1 tablespoon rice wine vinegar
  
• ¹/₂ teaspoon sugar
  
• ¹/₂ teaspoon sesame oil
  
• 1 teaspoon sesame seeds
  
• 1 teaspoon minced garlic
  
• ¹/₄ apple, grated
  
• 1 teaspoon grated ginger