Cabbage with Onions and Apples

By Primal Palate
September 30, 2015
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Author Notes: If you’re looking for a “bake it and forget it” side dish, this would be it. Simply combine the cabbage with chopped apples and onions, then roast in the oven until the edges just begin to brown. —Primal Palate

Serves: 4

  • 1 head Green Cabbage, shredded
  • 2 Granny Smith Apple, cored and thinly sliced
  • 1 Yellow Onion, thinly sliced
  • 2 tablespoons Duck Fat
  • Salt and Pepper, to taste
  1. Preheat the oven to 400 degrees.
  2. Place the shredded cabbage in a large baking dish.
  3. Top the cabbage with the onion and onion.
  4. Season with salt and pepper, and stir to combine all ingredients.
  5. Top with duck fat, and place the dish in the oven for 5 minutes. Remove from the oven, and stir to combine the veggies with the melted fat.

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