Every cook needs those simple and healthy recipes that go together in a minute or two. This is one of those recipes and perfect with your best fall apples. —Jill Kaltenthaler
Baby Spinach, washed and chopped
Honeycrisp Apple, washed and choped
Sharp Cheddar Cheese (I prefer Tillamook)
Shelled and salted pistachios
Best quality olive oil
In This Recipe
Wash spinach and apple. Blot to dry. Chop into bite sized pieces and place in medium bowl. Grate cheddar cheese into the bowl and add pistachios. In separate bowl whisk together olive oil, vinegar, salt and pepper to taste. Toss dressing over salad and serve. *Can substitute golden balsamic vinegar.