Sage apple cheddar pizza

By Karen Fasimpaur
October 3, 2015
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Author Notes: This is a fabulously delicious and easy to make savory treat.Karen Fasimpaur

Serves: 2-4

Saute (This stage can be done ahead if you like.)

  • 3 large tart and crisp apples, peeled and sliced
  • 2-3 shallots, minced
  • 6 tablespoons sage, chopped
  • olive oil
  • butter
  • salt
  • pepper
  1. Pour a couple tablespoons of olive oil into a saute pan and add a couple tablespoons of butter to melt.
  2. Add shallots. Saute until soft but not brown.
  3. Add apples. Saute lightly for a just a few minutes so apples remain crisp.
  4. Add sage, salt, and pepper. Remove from heat.


  • 1 pizza crust (preferably homemade sourdough)
  • 1 cup sharp cheddar, grated
  1. Brush pizza crust lightly with olive oil. Spread apple mixture on top. Sprinkle with cheddar.
  2. Bake in a 450 degree oven until done.

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