Author Notes
I think that there must be at least million versions of Mulligatawny soup ant that's probably not an exaggeration. My version is very simple and light and you probably already have all the ingredients on hand. One ingredient that I have seen in every version is apple. —dymnyno
Ingredients
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1 1/2 cups
celery, diced
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1 1/2 cups
carrots, diced
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1 1/2 cups
yellow onion, diced
Directions
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In a large pot like a Dutch oven, add the carrots, celery and onion and saute until just softened, but not browning.
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Add the fresh ginger, leeks and the rest of the spices and stir to coat and mingle all the ingredients.
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