Author Notes
This aperitif cocktail is a slight variation on the Très Jolie, a cocktail from The Modern in N.Y.C. It is quite light and fruity, but balanced by the herbal and bitter notes. —fiveandspice
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Ingredients
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2 ounces
Dolin dry vermouth
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1/4 ounce
Dolin blanc vermouth
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3/4 ounce
Byrrh
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1/4 ounce
Cointreau
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2 dashes
orange bitter
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orange twist
Directions
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Stir all the ingredients except the orange twist with ice until well chilled (20 to 30 seconds), then strain into a cocktail glass. Twist the orange peel over the glass to express the orange oils, then discard or drop into the glass depending on how much orange peel flavor you want.
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