Author Notes
Easy Grain-Free Pizza Muffins made with almond flour, tomato sauce, grated Parmesan, cheddar cheese and pepperoni. —elanaspantry
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Ingredients
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1.5 cups
blanched almond flour
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1/2 teaspoon
celtic sea salt
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1/2 teaspoon
baking soda
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4
large eggs
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1/4 cup
tomato sauce, plus ¼ cup for topping
-
1/2 cup
cheddar cheese, plus ½ cup for topping
-
1/2 cup
parmesan cheese, plus ½ cup for topping
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2 ounces
pepperoni, plus 2 ounces for topping
Directions
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In a food processor, combine almond flour, salt, and baking soda
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Pulse in eggs and sauce until combined
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Pulse in cheeses and pepperoni
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Line 12 muffin cups with paper liners
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Scoop a heaping 1/4 cup of batter into each cup
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Bake at 350° for 25 minutes
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Remove from oven; place 1 teaspoon sauce on top of each muffin
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Sprinkle cheese over sauce
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Sprinkle pepperoni over cheese
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Place back in oven and bake for 15 more minutes
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Cool for 1 hour
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Serve
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