Author Notes
Baked chocolate donuts with matcha glaze —Oh Sweet Day!
Ingredients
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1 cup
sugar
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3/4 cup
all purpose flour
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2 tablespoons
all purpose flour
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1/4 cup
cocoa powder
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2 tablespoons
cocoa powder
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3/4 teaspoon
baking powder
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3/4 teaspoon
baking soda
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1/2 teaspoon
salt
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1
large egg
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1/2 cup
sour cream
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1/4 cup
canola oil
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1 tablespoon
vanilla extract
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1/2 cup
boiling water
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1/4 cup
milk
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2 cups
powdered sugar
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2 tablespoons
matcha powder
Directions
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Preheat oven to 350F. Grease mini muffin pans.
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In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
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Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined.
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Pour in the boiling water, and slowly mix until smooth and liquidy.
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Carefully spoon batter in the donut pan only filling half way full.
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Bake until risen and browned, about 8 to 10 minutes. Let cool on a wire rack.
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To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
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Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.
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