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Ingredients
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9 ounces
farro
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1 1/2 tablespoons
olive oil
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2 tablespoons
red wine vinegar
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2 teaspoons
fish sauce, or to taste
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5 to 6
radishes, sliced into thin coins
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4 to 5
scallions, chopped up to the green
Directions
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Bring a large pot of water to boil. Add in the farro and cook until tender, about 12 minutes. Drain the water from the pot.
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In a small bowl or cup, whisk the red wine vinegar into the olive oil, then whisk in the fish sauce to taste (It's an intensely salty and fishy flavor and I find that I often prefer more than other people do!). Dress the farro and toss with the radishes and scallions.
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