If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I revealed the recipe of a real French omelette! :) —Mary Devinat
handfuls Parisian mushrooms
salt and pepper
teaspoon olive oil
- Start with your mushrooms sauté in a pan a (large enough for the omelet, it will be the same) with a teaspoon of olive oil (it will be evaporated before adding the eggs). Stir from time to time and add salt and pepper.
- Beat four eggs together in a bowl and season with salt and pepper.
- Once the mushrooms are cooked, pour over the eggs and add the parsley (chopped beforehand). Depending on your taste, leave more or less cooked. To me, a good french omelet is flowing but everyone’s tastes!
- Serve immediately with a salad. Bon appétit ????