5 Ingredients or Fewer

French omelette with parisian mushrooms

October 29, 2015
0 Ratings
Photo by Mary Devinat
Author Notes

I revealed the recipe of a real French omelette! :) —Mary Devinat

  • Serves 2
Ingredients
  • 4 eggs
  • parsley
  • 2 handfuls Parisian mushrooms
  • salt and pepper
  • 1 teaspoon olive oil
In This Recipe
Directions
  1. Start with your mushrooms sauté in a pan a (large enough for the omelet, it will be the same) with a teaspoon of olive oil (it will be evaporated before adding the eggs). Stir from time to time and add salt and pepper.
  2. Beat four eggs together in a bowl and season with salt and pepper.
  3. Once the mushrooms are cooked, pour over the eggs and add the parsley (chopped beforehand). Depending on your taste, leave more or less cooked. To me, a good french omelet is flowing but everyone’s tastes!
  4. Serve immediately with a salad. Bon appétit ????

See what other Food52ers are saying.

  • Kelly Nicola
    Kelly Nicola
  • Mary Devinat
    Mary Devinat
  • Robbie
    Robbie
  • Tawny
    Tawny

5 Reviews

Kelly N. February 25, 2016
This is a nice simple recipe! I like it :) I would also use an herb de provence sauce on top to amp up the Parisian flavours.
 
Robbie February 22, 2016
I wish this recipe was more detailed. What temp to cook, how long, do you mean take mushrooms off of heat and return to eggs after they are partially cooked? Do you mean leave the mushrooms in the pan and pour the eggs over the mushrooms? It's not clear, More details would be helpful. And Parisian mushrooms...button mushrooms? Why?
 
Author Comment
Mary D. February 22, 2016
Sorry for not being clear, I always cook as I feel. it is button mushroom. Cooked 10 to 15 minutes they are reduced to water. Once cooked, pour the eggs (previously beaten) and leaves leather 5 minutes or more depending on your taste.
 
Tawny February 21, 2016
What are parisian mushrooms?
 
Author Comment
Mary D. February 22, 2016
It's button mushrooms.