Fry
Garlic-Orange-Rosemary Marinated Olives
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3 Reviews
Ann
January 11, 2017
These olives are gorgeous looking, with green and orange and sprigs of rosemary throughout, but the flavors were way too subtle for me. I made the recipe exactly as written and let the olives rest in this marinade for a long time before refrigerating. But the only flavors I could taste at all were the olive oil and the rosemary. Finally had to add some additional garlic, rosemary, and pepper flakes. Waiting to see how they taste tomorrow.
beejay45
November 4, 2015
This sounds really interesting. I've seen orange and rosemary marinated olives before, but they were substantially more pickle-y. I like this softer version, I think. ;)
Did you use any of the olive brine? Rinse the olives? Thanks!
Did you use any of the olive brine? Rinse the olives? Thanks!
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