Honeyed Pear and Brie Toasts

By Vicky | Things I Made Today
November 3, 2015
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Author Notes: Drizzled with honey, crisp fall pears with creamy brie top hearty english muffins. A quick dish, that's an instant fall favorite.Vicky | Things I Made Today

Serves: 2 as meal, 8 as appetizer

  • 2 Whole wheat English muffins, or other bread of choice
  • 1/4 pound Triple creme brie, room temperature
  • 1 Pear, sliced thin
  • 1-2 Sprigs thyme, leaves pulled off stems
  • 1 teaspoon Honey
  1. Toast English muffins, then generously spread brie, top with a couple slices of pear, thyme leaves, and a little drizzle of honey.
  2. If serving as appetizer, use smaller pieces of bread or cut each piece in half.

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Cheese|Fruit|Grains|Appetizer|Breakfast|Snack|5 Ingredients or Fewer|Vegetarian|Fall|Winter