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Serves
2 as meal, 8 as appetizer
Author Notes
Drizzled with honey, crisp fall pears with creamy brie top hearty english muffins. A quick dish, that's an instant fall favorite. —Vicky | Things I Made Today
Ingredients
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2
Whole wheat English muffins, or other bread of choice
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1/4 pound
Triple creme brie, room temperature
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1
Pear, sliced thin
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1-2
Sprigs thyme, leaves pulled off stems
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1 teaspoon
Honey
Directions
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Toast English muffins, then generously spread brie, top with a couple slices of pear, thyme leaves, and a little drizzle of honey.
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If serving as appetizer, use smaller pieces of bread or cut each piece in half.
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