Author Notes
This recipe is so quick and easy, I can make it before my children notice I left the living room! —BC Mama
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Ingredients
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500 grams
Dried Pasta (I usually use Rigatoni)
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2 cups
Frozen Peas
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1/2
Sweet Onion, finely chopped
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2 tablespoons
Butter
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1 splash
White Wine Vinegar
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Salt to taste
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Touch of white wine (optional)
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Freshly grated parmesan upon serving (optional)
Directions
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Start boiling your water for the pasta. The sauce takes less time than the pasta!
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Salute the onions in the butter with salt until translucent.
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Add the peas and cook until tender.
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Add a splash of white wine vinegar. Taste and if you feel like you added too much, you can add a touch of white wine to balance the flavour.
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Toss the pasta and peas together, and serve!
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