Author Notes
This is awesome sunday special recipe. You can make it at your home easily. Try it your self at your home. —Wholefood Simply
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Ingredients
- Base
-
4 tablespoons
peanut butter
-
2 tablespoons
honey
-
1 1/2 cups
cashew meal
- TOP
-
2 tablespoons
honey
-
2 tablespoons
peanut butter
-
2 tablespoons
cacao or cocoa
-
2 tablespoons
coconut oil, liquified
Directions
-
Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
-
Place the peanut butter and honey for the base into a medium sized bowl and mix to combine. Add the cashew meal and mix to combine. You can use your hands to work the mixture until it resembles a dough.
-
Press the mixture into the base of your prepared tin and set aside.
-
To make the top place the ingredients into a medium sized bowl and mix until the mixture is smooth and well combined. Pour the mixture over your base and place in the fridge overnight to set.
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Slice. Serve. Enjoy.
-
You can set, store and serve this straight from the fridge or freezer. It will not be stable at room temperature.
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