Mithzithra browned butter pasta with cinnamon roasted squash

Ingredients

• Squash
• 1 butternut squash, peeled, seeded, large dice.
  
• 2 tablespoons olive oil
  
• ¹/₂ teaspoon cinnamon
  
• ¹/₂ teaspoon black pepper
  
• 1 teaspoon salt
  
• 1 pinch smoked paprika
  

• Pasta
• 8 ounces dried capellini, cooked al dente
  
• 4 tablespoons browned butter
  
• 2 tablespoons mizithra cheese, grated
  
• 2 tablespoons Pecorino romano, grated
  
• 1 tablespoon flat leaf parsley chopped
  
• salt and pepper to taste