Mithzithra browned butter pasta with cinnamon roasted squash

By Alexandra V. Jones
November 24, 2015
0 Comments


Author Notes: A great flavor combination.Alexandra V. Jones

Serves: 4

Ingredients

Squash

  • 1 butternut squash, peeled, seeded, large dice.
  • 2 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 pinch smoked paprika

Pasta

  • 8 ounces dried capellini, cooked al dente
  • 4 tablespoons browned butter
  • 2 tablespoons mizithra cheese, grated
  • 2 tablespoons Pecorino romano, grated
  • 1 tablespoon flat leaf parsley chopped
  • salt and pepper to taste

Directions

  1. Toss squash with oil and seasoning, in a pre-heated 425 degree oven, roast squash for 40 minutes, until golden brown.
  2. While squash cooks, boil water for pasta and make browned butter. when pasta is done drain.
  3. Toss pasta with butter, cheeses, s&p, and parsley. Divvy up pasta into four portions top with butternut squash and eat!!!

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