Prosciutto and Tomato Flatbread

By • November 27, 2015 0 Comments

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Author Notes: Semi-Homemade, a great appetizer before dinner or at a dinner party.Sara


Serves 6

  • 1 cup Arugula
  • 1 Frozen pizza dough
  • 1 handful Cherry tomatoes (halved)
  • 1 handful Shreadded Parmasean Cheese
  • 1 Chopped Shallot
  • 1 pinch Salt
  • 1 teaspoon Olive Oil
  • 1 packet Good prosciutto
  1. Preheat the oven to 350 degrees.
  2. Roll out the pizza dough on an oven safe tray.
  3. Add the tomatoes, prosciutto, shallots, a tablespoon of olive oil and a pinch of salt on the pizza dough.
  4. Put the pizza in the oven for 12- 15 minutes, or until crust is golden brown.
  5. Remove from the oven and add the arugula and shaved Parmasean.
  6. Serve warm or bring and heat up in the oven at a cocktail party!

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