Author Notes
This is such a simple recipe that I like to dress up with the finest organic heirloom carrots. —GregCooks
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Ingredients
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1 pound
carrots peeled
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2 1/2 ounces
Slate Roof Creamery Honey Butter (1/2 container)
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1/2 cup
water
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1 pinch
sea salt
Directions
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Wash carrots
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Place in single layer in skillet with cover, cut carrots if necessary to fit.
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Add Classic Honey Butter, water, salt
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Cover and place on medium high heat
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Cook 10 minutes then remove cover and cook until liquid evaporates and carrots are glazed, about another 10 minutes
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