celery, onion, mushroom and rice

Directions

1. Cook your rice and set aside
2. slice your onion, peel and cut your celery into small bits, chop your mushrooms, chop and seed your tomato. Set aside.
3. Heat up 1 -2 large tablespoon(s) of clarified butter or unsalted butter (your choice) and add a nice dose of olive oil, salt and pepper and broth, let simmer for a short minute.
4. Add parsley or more salt and garlic ... THEN EAT .. you don't even have to share... I rarely do - though my hubby prefers it if I do. And so ... I share if he's home and hungry.