Caesar Grilled Asparagus

By • April 6, 2010 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Caesar Grilled Asparagus

Author Notes: Asparagus is actually one of those vegetables that is eaten often in our home. This has left for many opportunities to experiment with these green spears, here is one of the very simple ways of doing so...JennT1981


Serves 2-4

  • 1 bunch asparagus spears, trimmed
  • 1/2 cup Caesar dressing
  • 1 pinch salt, to taste
  • 1 pinch cracked pepper, to taste
  • 1 lemon, zest and juiced
  • 1/4 cup freshly grated parmesan cheese
  1. Heat grill over medium heat, or preheat oven to 375 degrees. Arrange asparagus in enough foil to create edges. Drizzle with dressing and season with salt and pepper. Toss gently to coat evenly.
  2. Grill, or roast, until tender. This should take about 10 to 15 minutes. Remove from heat and sprinkle with lemon zest and juice and freshly grated parmesan.

More Great Recipes:
Side Dishes|Salads|Vegetables