Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Caesar Grilled Asparagus

by:
April  6, 2010
0
0 Ratings
  • Serves 2-4
Author Notes

Asparagus is actually one of those vegetables that is eaten often in our home. This has left for many opportunities to experiment with these green spears, here is one of the very simple ways of doing so... —JennT1981

What You'll Need
Ingredients
  • 1 bunch asparagus spears, trimmed
  • 1/2 cup Caesar dressing
  • 1 pinch salt, to taste
  • 1 pinch cracked pepper, to taste
  • 1 lemon, zest and juiced
  • 1/4 cup freshly grated parmesan cheese
Directions
  1. Heat grill over medium heat, or preheat oven to 375 degrees. Arrange asparagus in enough foil to create edges. Drizzle with dressing and season with salt and pepper. Toss gently to coat evenly.
  2. Grill, or roast, until tender. This should take about 10 to 15 minutes. Remove from heat and sprinkle with lemon zest and juice and freshly grated parmesan.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.