Make Ahead

Cuban Empanadas

December 13, 2015
6 Ratings
Photo by Karrie / Tasty Ever After
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 10 empanadas
Author Notes

See full recipe at: —Karrie / Tasty Ever After

What You'll Need
  • 2-3 cups of oil for frying
  1. cook

See what other Food52ers are saying.

  • Karrie / Tasty Ever After
    Karrie / Tasty Ever After
  • Joey sembillo
    Joey sembillo

2 Reviews

Joey S. December 28, 2018
This is the same recipe as filipino empanadas with beef or even substitute chicken lol who is this person kidding
Karrie /. December 29, 2018
Hey Joey! I'm totally confused about your comment, as I grew up in Miami and my recipe is a pretty traditional Cuban picadillo filling (minus the raisins because I like it more savory). Honesty, I know nothing about Fillipino empanadas, but just did a quick Google search and all the recipes for the Fillipino ones had green peas, carrots, potatoes, and soy sauce or oyster sauce. There are a lot of different versions of picadillo and hope you make my Cuban recipe because the green olives make it extra special! Happy cooking!!!!!