Make Ahead

Cuban Empanadas

by:
December 13, 2015
4.5
6 Ratings
Cuban Empanadas
Photo by Karrie / Tasty Ever After
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 10 empanadas
Author Notes

See full recipe at: https://www.tastyeverafter.com/cuban-empanadas/ —Karrie / Tasty Ever After

What You'll Need
Ingredients
  • 2-3 cups of oil for frying
Directions
  1. cook
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2 Reviews

Joey S.
Joey S. December 28, 2018
This is the same recipe as filipino empanadas with beef or even substitute chicken lol who is this person kidding
 
Karrie /.
Karrie /. December 29, 2018
Hey Joey! I'm totally confused about your comment, as I grew up in Miami and my recipe is a pretty traditional Cuban picadillo filling (minus the raisins because I like it more savory). Honesty, I know nothing about Fillipino empanadas, but just did a quick Google search and all the recipes for the Fillipino ones had green peas, carrots, potatoes, and soy sauce or oyster sauce. There are a lot of different versions of picadillo and hope you make my Cuban recipe because the green olives make it extra special! Happy cooking!!!!!