Author Notes
another take on www.cookingclassy.com/2015/04/one-pan-cilantro-lime-chicken-and-rice-with-black-beans/ recipe. made easy by the wonderful food52
you can also serve it with shredded cheese, diced tomatoes, diced jalapeños, diced avocados and sour cream. —Sissel Andrea
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Ingredients
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1 pound
chicken, diced into cubes
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1 tablespoon
oil
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4
spring onions, chopped (keep lighter and darker portions separate)
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2
cloves garlic, minced
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1 1/2 cups
chicken broth
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4 ounces
chopped green chilies
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2 teaspoons
lime zest
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3 tablespoons
lime juice
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1
can black beans, rinsed and well drained
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2 cups
rice
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1 piece
salt and pepper
Directions
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Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, then add lighter portions of the spring onions and garlic.
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Stir in broth, green chilies, lime zest, lime juice and season with salt and pepper.
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Bring mixture to a boil, add rice and black beans , fully immerse rice in broth, and allow to boil. Turn heat to low, cover pan, and cook for 20-25 minutes, or until all the stock is absorbed and the rice is cooked through.
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