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Soup
Winter
Vegetarian Borsch
by:
St-Amand Cassidy
December 19, 2015
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Serves
4-6
Ingredients
2
tablespoons
olive oil
1
onion
2
cloves of garlic, minced
0.5
teaspoons
caraway seeds, ground
1
pound
beets, peeled and diced
2
cups
cabbage, shredded
1
potato, peeled and diced
2
sticks of celery, diced
0.5
fennel bulb, thinly sliced
2
tablespoons
tomato paste
0.25
cups
brown sugar
2
liters
good quality vegetable stock
3
tablespoons
apple cider vinegar
sour cream, chopped dill, drizzle of gin, black bread to garnish (optional)
Directions
In a large pot, heat olive oil.
Add onion, garlic, caraway seeds and cook for 2 minutes.
Toss in vegetables and continue cooking until tender.
Add stock, tomato paste and sugar and simmer for 30 minutes, uncovered.
Remove from heat and add the vinegar.
Season to taste.
Garnish with a dollop of sour cream, chopped dill and a drizzle of gin and serve with black bread on the side.
Tags:
Soup
Vegetable
Caraway
Dill
Gin
Sour Cream
Vinegar
Winter
Vegetarian
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