Make Ahead
Creamy Vegan Bircher Muesli
Popular on Food52
7 Reviews
Foodalicious
October 26, 2022
I halved this recipe at first because I wasn't sure I'd like it, and nobody else in the family is going to eat Muesli, I assure you! Today I'm making the full batch so that I don't have to think about breakfast for the next four whole days. Yum.
Taylor S.
January 5, 2021
This is delicious! I used dried figs instead of apricots and oat milk. Don't skip the freshly grated ginger - adds such a nice tang.
Kitspy
August 3, 2017
I've made this twice in one week, substituting almond milk for the macadamia milk and omitting the chia seeds (both decisions were based on what I had on hand). It's been so nice to have breakfast ready to go in the mornings, and I don't need to add any sweetness to it. The last time I made it I accidentally put in two whole teaspoons of ginger powder, managed to dig out about 3/4 of a teaspoon. Still delicious, and pleasantly ginger-y!
kimikoftokyo
December 28, 2015
This a a totally very good. Though I used soy milk and substituted the dated for pitashios it was amazing.
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