Layered Salad

Ingredients

• 1 head Iceberg lettuce, finely chopped
  
• 1 small onion, sliced into rings
  
• 3 stalks celery, chopped
  
• 1 small green pepper, chopped
  
• 1 10-ounce package frozen peas, cooked, drained, and cooled
  
• 4 hard-cooked eggs, grated
  
• 8 slices bacon, cooked and crumbled
  
• 6 tablespoons shredded Parmesan cheese
  
• 1 pint jar of Hellman's mayo
  

Directions

1. In a glass bowl, layer ingredients in the order above. Cover and refrigerate for at least 6 hours or even overnight.
2. Toss thoroughly before serving, cold.