Author Notes
The catering leftovers. Pulled pork, bbq sauce, rolls, and this became a holiday strata. Since I never have milk on hand, I used pickle juice instead. Pickle juice is an ok substitute for milk, right? —cookingwithleftovers
Continue After Advertisement
Ingredients
-
3 cups
small rolls chopped into big cubes, about 3 rolls
-
2 cups
pulled pork, chopped
-
1 cup
arugula, chopped
-
1/2
mango, cubed (I had a champagne mango), optional
-
1/2 cup
pickle juice
-
4
eggs
-
1
big handful shredded cheese, about 1/2 cup (I had mozzarella)
-
1 tablespoon
butter, cubed
-
1/4 cup
barbeque sauce
Directions
-
Grease a pan. Combine the bread, arugula, mango, and pork.
-
Separately combine the eggs, cheese, pickle juice, butter, and barbeque sauce. That is your custard; just go with it.
-
Whisk the custard, season, and pour over the bread mix.
-
Put it into the fridge for as long as you can stand it, but 6 hours is the best.
-
Then bake at 350 for 30-45 minutes or until done and golden and delicious smelling..
See what other Food52ers are saying.